Food is one of the most important part in anyone’s life. Food is not just a necessity, it’s an art…it’s a hobby. Some people eat to live while some live to eat. It is the latter category of people who colour their lives with food and the art of cooking.
Food is more than just food or eatable…it’s about bonding over something that’s shared and is relished by everyone equally. Food is about expressing love and care to someone who is special. There is a definite colour of love and character that shows in food. The personality of the cook is extremely evident in the taste of the food. The hidden colours and emotions of the cook’s personality come flowering into the food that’s made. That’s the reason why mom’s made rajma chawal tastes better than any international hi-fi dish you may have anywhere outside. Mom’s made food has a life, taste and character of itself, it carries the colours of warmth, love and affection that’s unmatchable and unparalleled.
Food is an aesthetic in itself. It can be as decorative, as elaborate and as complicated as possible. There are many stages that proceed to the final stage of the dish being served. There are spices that add colour and taste to the food, there are different and unique tasting vegetables and ingredients that add flavour and colour of perfection to the dish, there are different kinds of cooking processes used to give that desired colour- rich golden, crimson red or delightful brown etc. to the food item. Thus, food is an art, it is more than just putting everything together and cooking till it isn’t raw anymore…it is about balancing taste, flavours and colours of the dish you create and cook!
Food is more than just food or eatable…it’s about bonding over something that’s shared and is relished by everyone equally. Food is about expressing love and care to someone who is special. There is a definite colour of love and character that shows in food. The personality of the cook is extremely evident in the taste of the food. The hidden colours and emotions of the cook’s personality come flowering into the food that’s made. That’s the reason why mom’s made rajma chawal tastes better than any international hi-fi dish you may have anywhere outside. Mom’s made food has a life, taste and character of itself, it carries the colours of warmth, love and affection that’s unmatchable and unparalleled.
Food is an aesthetic in itself. It can be as decorative, as elaborate and as complicated as possible. There are many stages that proceed to the final stage of the dish being served. There are spices that add colour and taste to the food, there are different and unique tasting vegetables and ingredients that add flavour and colour of perfection to the dish, there are different kinds of cooking processes used to give that desired colour- rich golden, crimson red or delightful brown etc. to the food item. Thus, food is an art, it is more than just putting everything together and cooking till it isn’t raw anymore…it is about balancing taste, flavours and colours of the dish you create and cook!
